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Local meal with

local products


Gourmet meal 

(offer on request)

Specialty "Les Trappeurs"


Discovery of regional cuisine

Sharing the host's enthusiasm and love of cooking

Experience as an integral part of your stay

Cuisine adapted to the seasons, to your tastes and those of your children

Fresh products (some directly from our garden) and of high quality

Our specialties

(on reservation)

Raclette, tartiflette, Savoyard fondue, winegrower fondue,"Trappers" fondue,...

Table d'hôtes and "themed" meals:

  • possibility of fishing a wild trout in our pond and tasting it afterwards

  • mushroom picking walk followed by a meal accompanied by your picking

  • deer slab weekend and game meal

  • we cooking class with a renowned chef followed by a tasting

  • "Zen & relaxation" stay accompanied by dietetic cuisine

  • carriage ride with barbecue in the middle of nature 

Dish of the day 

3 course menu

Lunches or picnic

(on reservation)

Book your lunch or picnic, and enjoy your day without worrying about lunch!

The table d'hôtes must be reserved at least 4 days in advance


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