THE GUEST TABLE
Local meal with
local products
Or
Gourmet meal
(offer on request)
Specialty "Les Trappeurs"
Or
Discovery of regional cuisine
Sharing the host's enthusiasm and love of cooking
Experience as an integral part of your stay
Cuisine adapted to the seasons, to your tastes and those of your children
Fresh products (some directly from our garden) and of high quality
Our specialties
(on reservation)
Raclette, tartiflette, Savoyard fondue, winegrower fondue,"Trappers" fondue,...
Table d'hôtes and "themed" meals:
-
possibility of fishing a wild trout in our pond and tasting it afterwards
-
mushroom picking walk followed by a meal accompanied by your picking
-
deer slab weekend and game meal
-
we cooking class with a renowned chef followed by a tasting
-
"Zen & relaxation" stay accompanied by dietetic cuisine
-
carriage ride with barbecue in the middle of nature
Dish of the day
19€
3 course menu
39€
Lunches or picnic
(on reservation)
Book your lunch or picnic, and enjoy your day without worrying about lunch!
